Join us on Sunday, March 22, 2020, 10:30-12:30 p.m. for the 42nd Annual Al Dumancas Chef Brunch at Greysolon Ballroom in Duluth. A portion of this event’s proceeds will once again benefit our hunger-relief work throughout NE Minnesota and NW Wisconsin.
“We appreciate our patrons for dining in our restaurants and attending our annual brunch. They allow us to give back to the community, supporting the food bank and those who can’t afford meals,” said Chef Paul Madsen, Arrowhead Professional Chef.
Over the last 10 years, support from the Arrowhead Professional Chef’s annual event has ensured over 40,500 meals for our neighbors in need throughout NE Minnesota and NW Wisconsin.