Our region’s chefs are some of the most generous people we know. Whether contributing to annual events like Taste at Fitger’s or hosting events like the Al Dumancas Brunch, they’re always willing help.
As Chef Paul Madsen, Arrowhead Professional Chef’s shares, “We appreciate our patrons for dining in our restaurants and attending our annual brunch. They allow us to give back to the community, supporting the food bank and those who can’t afford meals.”
Support from the Arrowhead Professional Chef’s has ensured over 40,500 meals to Northland families, children and seniors in need.
Through compassion and action, together we can create a hunger-free Northland for families, children and seniors in our region.